While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef at Greens in ...

Coat a large sauté pan generously with olive oil and add a tablespoon of butter and the assorted fresh mushrooms to the pan and season with salt. Sauté the mushrooms until they are soft and pliable.

Ever thought about adding a splash of enchantment to your dinner party? That's exactly what I aimed for with my latest ...

ASHEVILLE - On a September morning, a group of novice foragers set off onto the trails of a Black Mountain community on a quest for wild foods. George Azarias and Aziza Gazieva were among the six ...

If you’ve ever wondered how to clean and cook morel mushrooms, you’re in the right place. These wild mushrooms are a prized ...

This time of year, you might see fresh morel mushrooms pop up at farmers markets and on restaurant menus. But what exactly are these funky-looking fungi? Morels are wild mushrooms with distinctive ...

Preheat oven to 350 degrees. Heat a 10-inch ovenproof nonstick skillet, preferably cast-iron, over medium heat. Add oil. Once hot, add mushrooms. Cook, without stirring, until seared, about 3 minutes.

Ready to expand your cooking horizons beyond the basic button mushroom? Let’s explore some fantastic fungi ... Splurge once ...

Invasive species. Wild mushrooms. Plants that people might think of as weeds. It may seem “taboo or off-limits” at first to ...

The perfect gift for a mushroom lover might be a walk in the woods with two expert foragers. David Campbell and Julie Schreiber of MycoVentures have teamed up with Relish Culinary Adventures for wild ...