Welcome to our fiery feast of flavors! In this article, we're diving into 24 spicy recipes that promise to ignite your palate ...

There's nothing like a steaming bowl of chicken soup to nourish the body and soul. Make inventive spins on classics, such as Ina Garten's soup version of chicken potpie; keep things traditional with ...

Thai cuisine is known for its spice and complexity. As for which ingredient is responsible for giving dishes this zesty depth ...

Try this easily adaptable spicy tomato and sausage rigatoni. It's plant-based and can be made gluten-free with a few ...

Ever thought some chicken dishes were straight from a takeout box, only to realize they were homemade? That’s the kind of ...

Adding dried chili threads to grain dishes like rice or quinoa can make them more flavorful. Saute some onion and garlic in ...

Pollo a la piña (pineapple chicken): Speaking of tacos, Rick Martínez’s chipotle and pineapple glazed chicken makes a delightful taco filling when paired with warm corn tortillas. Or take his advice ...

Exploring a super spicy Wagyu steak prepared by Chef Boy Lee, testing flavor, heat, and culinary skill. Those millions of ...

In Amesbury, Massachusetts, firefighters bring teamwork and flavor together with an award-winning eight-pepper chili that ...

Matt Fuchs lives in Maryland and writes about health, science, and technology. Photo-Illustration by Chloe Dowling for TIME (Source Image: Norman Posselt—Getty Images) Matt Fuchs lives in Maryland and ...