Talented chefs are made at every age, and the Science Hill Culinary program has many students who are setting themselves apart in the kitchen with ...

His Restaurants: Pasjoli and Dialogue, both in Santa Monica, Calif. What He’s Known For: Matching classical technique with out-of-the-box thinking. French-leaning menus driven by Southern California ...

Compared with other snappers, red snapper is the best. The unique taste and texture — delicate, moist, nutty and sweet — is unmistakable. In high demand for its superb taste, and in short supply but ...

If you're wondering what to cook in hot, humid summer weather, why not look to the Caribbean for some inspiration? Here, Timon Balloo, executive chef of Sugarcane Raw Bar Grill in Miami, serves up a ...

Red snapper is a popular fish found in abundance in Gulf waters and here is a unique way to cook it so that all of the bright flavors of this flaky, white fish show through. (Photo courtesy of ...

Wikipedia will tell you that red snapper is the most commonly caught snapper in the continental United States (almost 50 percent of the total catch). The online encyclopedia will also tell you that ...

Loquats bring an acidity and sweetness to this dish that enhances the already craveable flavor of fresh Gulf red snapper. 1 pound red snapper fillet, skinned and minced Instructions: Place the fish, ...

Join this snapper catch and cook adventure featuring fish tagging, releasing, and living from the sea.

Simmer 2 cups stock with saffron in a small saucepan about 5 minutes; remove from heat and set aside. Heat 4 tablespoons olive oil in an 8-quart pot over medium-high heat. Add garlic, allowing it to ...