Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of the ...

Food & Wine / Photo by Jen Causey / Food styling by Sally McKay / Prop styling by Christina Daley Salmon has an almost magical ability to develop a crispy exterior like the skin on a well-rendered ...

Whether you prefer your salmon taking centre stage or playing a supporting role in a recipe, getting it spot-on can prove ...

Even some of the staunchest salmon lovers eat around the skin. But according to nutritionist Melissa Pfeister, the health benefits make it worth eating.

Salmon recipes often say to remove the skin. The salmon I buy usually has skin only on one side. Is it really necessary to remove it when a recipe says to? And if so, what’s the reason for removing it ...

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey, and ground ginger in ...