Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Fancy perking up regular mealtimes? Look to the east for inspiration ...

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

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This is a favourite breakfast dish in my family, says Cynthia Shanmugalingam. It’s very easy and quick, and is best served with something fresh like a dill, lime and watercress salad, and perhaps some ...

This recipe appears in the 20 most popular recipes of November 2025 collection. See all stories. Sydney’s only hatted Sri Lankan restaurant, Lankan Filling Station, closed last month, having been ...

Add Yahoo as a preferred source to see more of our stories on Google. Hunt Hill Farm and The Silo in New Milford. Learn how to make Sri Lankan food at The Silo Cooking School during a class on Jan. 10 ...

Clean the chicken well with 1/2 cup of vinegar and rinse with water to remove any smell from the chicken. Next, sprinkle the salt, tandoori masala, black pepper and garlic ginger mince into the ...