Return the pan to medium heat. Add 2 minced garlic cloves and cook until fragrant, 10 to 15 seconds. Add the green beans and ...

An overlooked side dish gets a bold new flavor with an ingredient you likely already have. The result? A surprisingly ...

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

On this week's In Judy's Kitchen, I try to show Danny Monteverde, the young reporter who wants to learn to cook, how to make green beans and new potatoes. G. Andrew Boyd/The Times-PicayuneCrime ...