And if you can't find quail, the recipes here can be used with great success on plain old chicken thighs. The first recipe below is from "Grillin' with Gas" by Fred Thompson (The Taunton Press, 2009), ...

Learn how to make Kabob Beldercheen, flavorful quail kebabs that are tender, juicy, and perfectly seasoned. This step-by-step ...

Every time I pull my Catalan mortar and pestle off the shelf, I think of a late summer lunch at Mas de Daumas Gassac. I’d visited the vineyards and cellar of the wine estate in southern France that ...

Austin’s Mezzaluna and its San Antonio sibling, Luna Notte, are high-profile, high-tech Italian eateries where the hungry and the hungry-to-be-seen congregate. Chef Harvey Harris is a former art major ...

“You know your kitchen is small when you’re making salad on the stove,” Suzanne Goin says as she pulls a cutting board over to her range and meticulously begins to slice radicchio leaves into long, ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Quail eggs have long been perceived as a high-end delicacy, ...

These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Add the quail eggs to a pot that ...

Preheat oven to 400 degrees. Spray a 12-cup mini muffin tin with cooking spray. Nestle a piece of prosciutto into each cup. Crack an egg into center of each and bake for 6 to 7 minutes or until egg ...

Quail eggs are about a fifth of the size of chicken eggs with brown speckles dotting the shell. Approximately five quail eggs (weighing in at 9g each) equate to a chicken egg, which weighs 50g.