To make these oats, mix a banana with some milk, strained (Greek-style) yogurt and vanilla in a bowl and mash with a fork.

To see if it's worth making overnight oats with steel-cut oats, I tried two different soaking strategies. Here are the ...

One of the most well-known benefits of oatmeal is the fiber it contains. A typical serving of oats provides about 4-5 grams, ...

Try masala oats with vegetables, or use a variety of cooked leftover veggies on your oatmeal. Great options include bell ...

These gluten-free and vegan gingerbread quick soak overnight oats make a cozy, festive breakfast that takes almost no effort ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Quick cook oats require brief cooking and allow customization with toppings and flavors. Instant oats are thinner, pre-cooked, making them faster to prepare than quick cook oats. They also tend to be ...

Let's face it: Oats could use an image makeover. The heart-healthy grain can be bland when it's made into plain oatmeal. And when people overcook them, oats can be mushy glop-in-a-pot. Cookbook author ...

Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur? Here’s what I found out.