Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

The NDTV Food Awards 2026 celebrated some of the finest names in India's food and hospitality industry, honouring chefs, restaurants, restaurateurs, institutions and professionals who are shaping the ...

Cookbook author Maya Kaimal can turn broccoli into a crave-worthy dish in minutes. The garlicky tadka broccoli from her new cookbook, “Indian Flavor Every Day,” serves as a delicious example of what ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...