Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? It isn't a dash of hot pepper sauce or a sprinkling of spices, but the addition of collagen and fat-laden ham ...

Experience the essence of outdoor cooking with this video featuring smoked ham hock roasted in an improvised outdoor oven.

Homemade ham hock stock makes these green beans better than the rest. Green beans always deserve a place on your holiday table. When boiling or steaming them doesn’t inspire you, try this smoky ...

The humble ham hock is a Southern tradition. We use it for seasoning all types of peas and beans, and it just might make its way into a stew as well, but that is about it. The Germans out do our ...

Add Yahoo as a preferred source to see more of our stories on Google. Skillet of collard greens with chunks of ham and ham hocks mixed in atop a wooden board - SYED IBAD RM/Shutterstock Ham hocks and ...

I’ve cooked this dish using ham hocks, because they are often easier to find, but you can do the same thing using fresh or pickled pork knuckles. Each has its own nuances (I prefer pickled), but ...

Ham hocks are cheaper, tastier and way more versatile than gammon or other ham joints Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but ...

Diana Henry The Telegraph's award-winning cookery writer Show biography Diana Henry shares recipes for everything from speedy family dinners to special menus that friends will remember for months. Her ...

Poundbury chef and former Masterchef winner Mat Follas shares a delicious terrine recipe that can be made with a cheaper cut of meat. Has spring arrived yet ? It's been a cold winter and plants like ...