Although the smell of bacon cooking while camping is arguably one of the best smells, anything you cook out in the woods is going to taste amazing, assuming you have the right means to cook it.

Unless you are like me and grill year-round, warmer weather signals the return of grilling season. If you have a new grill or have taken one out of winter hibernation, you’ll need to clean and season ...

There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...

Charcoal grills are as nostalgic as they are simple, yet they’ve come a long way since George Stephen invented the first kettle grill in 1952 while employed as a metalworker for Weber Brothers Metal ...

Brian Bennett is a former senior writer for the home and outdoor section at CNET. Another upside to the Gravity Series is that it can burn either standard briquettes or lump charcoal. Both types of ...

We don’t want to overgeneralize, but basically anyone we have ever talked to who fancies themselves a griller says that cooking over charcoal is superior to firing up a propane grill (if less ...