This recipe guides you through making a hearty brewhouse goulash, a classic German stew with a delicious dark beer sauce.

Heat the oil and margarine in a large pot. Sauté the shallots until softened. Add the carrots and celery, and after 3 minutes ...

This traditional Hungarian stew features buttery-soft beef, colorful, caramelized vegetables and a cozy, paprika-scented broth. Each spoonful is rich and nourishing. Made with simple, affordable ...

In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, ...

Like most of her family, my mother enjoyed cooking. Mom was always looking for new recipes. I remember her making goulash, a dish of which none of us had ever heard. Yes, it’s Hungarian stew, she said ...

These slow cooker recipes are the ones you come back to, the kind that fit busy days and quiet evenings and still feel worth ...

When the cold settles in, having dependable soup and stew ideas waiting makes life easier. These are the kinds you return to ...

Cold January nights call for main dishes that feel steady and comforting. This collection leans on warmth, ease, and familiar ...