When the freshest ingredients meet a classic pasta shape, the result is a dish that’s both comforting and refreshingly elegant. This Fresh Tuna with Paccheri is inspired by a fantastic meal we had at ...

To cook the perfect tuna steak, you need to start with the right piece of meat. Unfortunately, that isn't as straightforward as it sounds. If you're not used to doing so, buying fresh tuna can be ...

You've unwrapped the fresh tuna steaks you purchased at your local market, and depending on which type of tuna you bought, its firm flesh runs the gamut from ruby red to pale pink in color. But before ...

PITTSBURGH (KDKA) -- A fresh, light recipe for summer from Rania Harris' kitchen! Boaz Frankel is back behind the stove with her and declared this one of his favorites. In a medium bowl, combine the ...

In the process of defining his or her own cuisine, every chef sets rules. In 1975, when I was the new chef at Ma Maison in Los Angeles, one of my main rules was that we had to buy only the freshest ...

We're fortunate that fresh tuna (mostly bluefin, but also yellowfin and bigeye) is available in our waters through the end of the year. Seared tuna steak, sliced and served on salad greens, is a ...

Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it smells like this.

Not your usual tuna salad, this version is based on extra-succulent olive-oil poached tuna. It's suggested here as a filling for avocado halves, but you could also use it as a sandwich filling and as ...