Return the pan to medium heat. Add 2 minced garlic cloves and cook until fragrant, 10 to 15 seconds. Add the green beans and ...

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new ...

Lasagna with green beans, potatoes, and peas—yum—is a real favorite from Emilia-Romagna, and perfect if you're craving ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

French-friend onions aren’t part of the line-up either. Get our honest take after making and trying the chef’s riff on this ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

Dried beans are best cooked in a saucepan or pot on top of the stove, in a pressure cooker or in the oven. Microwave ovens are not satisfactory for cooking dried legumes because long, slow simmering ...

Once oil is hot, add bacon and cook, stirring occasionally, until it is well browned, about 5 minutes. Add onions and garlic and cook, stirring occasionally, until onions are translucent, 3 to 4 ...