The winning recipe tastes like it was made from scratch.

Assemble and bake the casserole. Add the blanched green beans to the pan and fold together with the mushroom gravy, mixing well and spreading out evenly in the pan. Sprinkle a layer of freshly grated ...

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

On this week's In Judy's Kitchen, I try to show Danny Monteverde, the young reporter who wants to learn to cook, how to make green beans and new potatoes. G. Andrew Boyd/The Times-PicayuneCrime ...

An overlooked side dish gets a bold new flavor with an ingredient you likely already have. The result? A surprisingly ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

Many home cooks have mastered cooking salmon fillets, chicken, and even steak in their air fryer. Flavoursome vegetables are uncharted territory for those who rely on traditional cooking methods like ...

Preparing fresh fava beans is tedious, I won’t lie. But if you tackle the process separately from cooking with them for a meal, you’ll find the work worth the effort. Most traditional preparation ...