Add Yahoo as a preferred source to see more of our stories on Google. Flounder is one of the best fish to cook whole. But unlike other proteins, which are often more forgiving, with flounder, like ...

Lightly dredge the flounder fillets in flour mixed with salt, pepper, parsley, Old Bay (optional), and chopped fresh rosemary and thyme. In a frying pan over medium heat, add about 2 oz of sauté oil.

Cooking fish en papillote creates the ideal environment for delicate seafood. This method traps steam and aromatics, gently cooking the flounder while preserving its natural texture and flavor. Simple ...

reheat oven to 180°C. Grease a large oven tray with non-stick cooking spray and line with baking paper. Dust the flounder (or sole or hake) in flour and shake off excess. Heat a large frying pan with ...

Out on the water with Leif in Puget Sound. Catch and cook flounder as well as catching a strange but cute looking fish. WSJ makes double request in Trump's Epstein case 'Fridge cigarette' is Gen Z's ...