Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will ...

Few foods command attention the way chicharrón does. The moment it hits the table—golden, blistered, and audibly crisp—you ...

This is an impressive and beautiful but quick weeknight dinner. It's perfect for dinner for one or date night. It also highlights the beauty and freshness of summer strawberries. I eat a lot of ...

If there aren’t any deviled eggs at a cocktail party, did the party really happen? I have a friend who is adamant that a celebration is not a celebration without a platter of deviled eggs. And she isn ...

Instructions: In blender combine fresh tomato, bell pepper, onion and cilantro until completely blended. Place in a large stock pot and bring to a boil. Continue cooking for 5 minutes. Blend in the ...

Pork rinds are proof that cooking odd animal parts can be entertaining. You know pork rinds -- those salty, high-protein snacks that are made from, well, from pig skin. Sometimes they're called ...

A straightforward chicharrón cook carried out in harsh winter conditions, highlighting the technique, timing, and why the process still works—even when everything else doesn’t.