Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...

WGN Entertainment Reporter Dean Richards shares three different recipes for stuffed burgers on the grill. Get Dean’s reviews and A-List interviews delivered right to your inbox. Sign up for Dean’s ...

Learn how to craft juicy, flavor-packed smash burger sliders on your Blackstone griddle—featuring crispy edges, melty cheese, and perfect slider buns. This step‑by‑step tutorial walks through smash ...