For many parts of the Northern Hemisphere, April is a transitional time between winter and spring. You may be ready for the sun to make an appearance every day, but those cold and blustery days are ...

Another week, another 7 days of dinner dilemmas. Thankfully, chef Seamus Mullen is in the TODAY kitchen to ease weeknight meal woes with delicious make-ahead chicken recipes. He shows us how to make 2 ...

Lettuce cups are very fun to eat, which makes them especially popular around my house. You can never go wrong with interactive foods that each person gets to wrap and assemble. My dad made this dish ...

Lettuce, the star ingredient in salad, can often give the impression that it’s temperamental. However, with our easy tips, you’ll be able to keep it fresh or transform it easily. Long live zero-waste ...