These green salad recipes range from simple tossed greens to colorful salads featuring seasonal fruit, crunchy vegetables, and bold dressings. There’s a salad here for every meal and occasion.

Add some kale into your meals with this Simple Sautéed Kale recipe. It’s an easy recipe, made with four simple ingredients, ...

With this one-pot wonder and a handful of ingredients, you can have it all—in just 20 minutes. Store-bought spinach and cheese tortellini is our preference for this cheesy recipe, but you can use any ...

This recipe will be sure to liven up your tastebuds as you blend Traditional Indian cooking flavours with a handful of friend ...

Before we can get to cooking kale, it's important to know what to look for when choosing kale to buy. Test Kitchen Tip: Cleaning kale thoroughly in cold water (multiple times, if needed) is key ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...

Kale has become the poster child for a kind of tongue-in-cheek mockery of virtuous eating habits over the past decade, as evidenced by the now ubiquitous “eat more kale” slogan and “keep calm and kale ...

This Mediterranean take on fried rice comes together in minutes — especially if you’re using leftover rice — but leaves a lasting impression. Bright yet nutty, verdant yet earthy, fluffy yet crunchy, ...

Preheat oven to 350 degrees. In a medium bowl, combine kale, ground meat, bread crumbs, onions, egg, maple syrup, vinegar, Worcestershire, 1½ teaspoons salt and ½ teaspoon pepper until kale is evenly ...