Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...
Heat olive oil in a 6-quart pot over medium heat. Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic ...
This collard greens recipe is delicious and so easy! Not only does this make a great New Year's Day recipe, it will be a ...
Collard greens − a staple of diets across the African diaspora. Bronwen Powell/Abderrahim Ouarghidi, CC BY For generations, collard greens have formed an important part of African and African-diaspora ...
Pollo a la piña (pineapple chicken): Speaking of tacos, Rick Martínez’s chipotle and pineapple glazed chicken makes a delightful taco filling when paired with warm corn tortillas. Or take his advice ...
(THE CONVERSATION) For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African ...
(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Bronwen Powell, Penn State and Abderrahim Ouarghidi, Penn State (THE CONVERSATION) For ...