Cold smoking may seem like something only professional chefs or backyard pitmasters do, but it’s actually rather easy for amateur cooks to do if they want to make their ordinary meals more interesting ...

It's important to not cook fish and other food in temperatures between 75 degrees and 140 degrees Fahrenheit because that's the range ideal for bacterial growth. Though you should fill your cold ...

BATON ROUGE, La. (WAFB) - If you are looking for a great soup for the cold winter days, this is perfect for you. Smoked applewood bacon gives this dish a really nice texture and a great smoky flavor.