-Meanwhile, place the white chocolate chips in a large mixing bowl and when the cream comes to a simmer slowly pour over the chips, whisking until the chips melt -Whisk the sugar into the mixture then ...

Amy Scattergood - Los Angeles Times If you love both coffee and Vietnamese food, then you probably spend a lot of time drinking cafe sua da, the fantastically addictive Vietnamese drink of iced coffee ...

If you've ever worried about how to use up the leftover coffee creamer in your fridge, have no fear! These options will help ...

1. Preheat the oven at 180ºC. 2. Take butter in a bowl. Add castor sugar and cream the mixture till colour changes. 3. Break eggs and add in the mixture. Mix well till slight peaks are formed. 4. Add ...

Who doesn’t love this traditional, South African dessert? Why not zhoosh it up by adding a rich coffee-flavoured cream liqueur 1. Preheat the oven to 160°C. Using non-stick cooking spray, grease 6 ...

Bread pudding should be one of those recipes that you have up your sleeve, so you can pull it out whenever the occasion demands. It takes bread, of course, or dinner rolls, like this recipe calls for.

Mix milk, sugar, custard powder, cocoa and boil it to a thick fluid. Remove from flame and add vanilla essence. Prepare instant coffee in one cup water, dip each biscuit in it and spread these ...

Pairing sticky toffee pudding with a coffee and walnut cake, Jamie Oliver has made a new creation that is sure to get the tastebuds going. A gorgeously indulgent fudge caramel sauce is layered over ...