If that’s not a recession indicator, I don’t know what is.

From gin 50/50 martinis to classic daiquiris, there are a number of cocktails that bartenders wish they saw people order more ...

Not all cocktail trends are worth keeping around. We interviewed bartenders and bar managers to see which ones they want left ...

From grabbing drinks too soon to snapping for attention, bartenders share the habits that instantly sour the experience—and ...

Nobody knows more about making cocktails than a bartender. After years behind the bar, industry professionals know exactly what goes into a good—and a bad—drink. While it’s common for cocktail lovers ...

Business Insider asked award-winning bartenders what their favorite cocktails are right now. Eggnog, mulled wine, and hot toddies are classic winter cocktails for a good reason. Simple twists on ...

Max Schikora is not like most mixologists. He’s the bar manager at Echelon Kitchen & Bar and Hunã, a pair of standout haunts ...

When crafting an old fashioned, the whiskey you use (whether bourbon or rye whiskey), the sugar, the Angostura bitters, and the water are all important to the overall flavor profile of the drink. But ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. Walk into a great bar right now and you’ll likely feel that ...