Clay pots are perfect for cooking over a high heat. The food loses little to no moisture because it is surrounded by steam, creating a tender, flavourful dish. If you don’t have a clay pot, you can ...
Bring to the boil some water in a pan large enough to hold the piece of beef. Lower the beef into the boiling water, return to the boil and simmer for 5 minutes. Remove and rinse under cold water and ...
To mark its 10th anniversary in the Philippines, the Singapore-based restaurant chain Wee Nam Kee recently came out with an updated menu designed to whet one’s appetite. Linfred Yap of The Relish ...
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