Asandwich is a sandwich. But a naanwich, well, that”s a phenomenon that has popped up all over the nation as Americans warmly embrace the South Asian clay oven bread known as naan. No longer ...

A sandwich is a sandwich. But a naanwich, well, that's a phenomenon that has popped up all over the nation as Americans warmly embrace the South Asian clay oven bread known as naan. No longer ...

A sandwich is a sandwich. But a naanwich, well, that’s a phenomenon that has popped up all over the nation as Americans warmly embrace the South Asian clay oven bread known as naan. No longer ...

An artisanal Siem Reap baker is defying contemporary convention by crafting his bread in a traditional clay oven. His story of unwavering dedication to this age-old practice, cherished by his ...

Lacha paratha, a North West Frontier food from the Indian sub-continent, is flaky and light. It can be eaten by itself or stuffed with meat or vegetables - truly an elemental bread Ingredients 1kg ...

(SOUNDBITE) (Arabic) JORDANIAN WOMAN, SABAH MOHAMMED BANI-SALMAN, SAYING: "As far back as I can remember, my mother would knead and bake - we never ate bread from the market. So I got used to this ...

A sandwich is a sandwich. But a naanwich, well, that’s a phenomenon that has popped up all over the nation as Americans warmly embrace the South Asian clay oven bread known as naan. No longer ...

Throughout Central Asia, tandyr -- clay ovens -- are used to make traditional tandoor bread or "nan." It's a special process in which the dough is stuck to the side of the tandyr and is baked by the ...