Classic sfoglia with balsamic sautéed scampi is that kind of finger food that really wakes up any summer buffet—or just a ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

In this episode of In The Kitchen With Matt, I will show you how to make puff pastry from scratch. This homemade puff pastry ...

One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of ...

One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of ...

Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...

Classic puff pastry is a time consuming project requiring the dough, a butter block, six to seven “turns,” and a lot of rolling and refrigerating. This results in 729 to 2,187 layers that when baked, ...

Add Yahoo as a preferred source to see more of our stories on Google. "It's the closest thing to handmade." That’s why we’re all about the store-bought version. Just as golden and flaky as a homemade ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...