Add Yahoo as a preferred source to see more of our stories on Google. fresh clams displayed - Digipub/Getty Images Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often ...

After decades of slow conquest, the delicious mollusk is finally setting up shop along the New England coastline. According ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...

Everyone loves the feeling of clean clothes—except maybe sea animals. Each load of laundry you do may be pouring hundreds of thousands of tiny pollutants into the water, which are then ingested by ...

Bringing home the freshest seafood available is a no-brainer, at least as far as hopeful intentions. Whether harvested from oceans, seas, lakes, or ponds, one thing common to all raw seafood is the ...

A clam believed to be more than 200 years old was released last week by the Gulf Specimen Marine Lab in Florida. According to the GSML, the geriatric mollusk may have been born in the same year as ...

What a sight to sea. A young Rhode Island boy got quite the haul this week when he found what is believed to be one of the largest quahogs— a hard, edible clam — to ever be harvested in state waters, ...

GORO, Italy — Before dawn in Goro, on the Adriatic Sea, Massimo Genari drove by the central roundabout, with its sculpture of two concrete clams in a net, and under a billboard of a mollusk donning a ...

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...