Summer has arrived in Tijuana, which means it is the perfect time to beat the heat with refreshing drinks and fresh seafood — and there is no better place to enjoy both than at the 2025 Clamato and ...
1. Chop the shrimp into bite-size chunks. Set aside. Add the cilantro, serrano, and jalapeno to a blender along with the lemon juice. Pulse a few times until a paste is formed. Add more lime juice as ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback