Fried clam fans flock to this modest Ohio restaurant for its must-try dish, serving perfectly crispy and flavorful seafood ...

For newcomers to the fried clam experience, Ronnie’s offers two distinct preparations of the beloved seafood: whole belly, ...

A clam believed to be more than 200 years old was released last week by the Gulf Specimen Marine Lab in Florida. According to the GSML, the geriatric mollusk may have been born in the same year as ...

The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.

Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...

It's a delicious week in Greater New Bedford with build-your-own poke bowls, fundraiser chowder, grown-up grilled cheese, ...

OLYMPIA — Washington Department of Fish and Wildlife shellfish managers confirmed last week, razor clam digging opportunities ...

The Dune Brothers clam shack in Crescent Park’s existing concession stand opened two years ago. The concession stand used to ...

Doctor's Island Brewing, the microbrewery on Hull Shore Drive in Hull, will reopen for the season April 16. The taproom's ...

PANACEA, Fla. — A Florida man basically held two centuries in his hand after finding a large clam while walking on Alligator Point in Franklin County. On Feb. 11, a man named Blaine Parker and his ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The first clam lovers in New York City were Algonquin Indians, who carved ...