1/4 cup granulated sugar 1/2 cup light brown sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 egg white 1 teaspoon vanilla extract 16 ounces (about 4 cups) unsalted pecans halves Preheat oven to ...

Pumpkin has always been a fall favorite, bringing warmth and comfort to cooler days. From sweet treats to baked goods, these ...

Pie doesn't have to be the star of your Thanksgiving dessert table. These recipes offer something different while still ...

This recipe replaces the traditional pumpkin pie with a quick, single-serve, no-bake cheesecake that's all about warm, comforting flavors. Ingredients: Gluten free cookies (Sweet Encounter Hack: Crush ...

Ancient Greek author Homer, described pears as “gifts from the gods,” and that was likely because of their sweet juiciness. More: Fry, then bake these sweet potato pancakes for Hanukkah More: Black ...

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

Preheat your oven to 250˚F. Line a baking sheet with parchment paper. Whisk together the egg white, water, and vanilla extract until frothy. In a separate bowl, combine the granulated sugar, brown ...

Candied pecans, with cinnamon and vanilla Ingredients 2 ½ cups pecan halves 2 teaspoons clarified butter 1 cup granulated sugar 1 teaspoon cinnamon ¾ teaspoon salt ¼ cup water 1 teaspoon vanilla ...