Step 1: Wash the curry leaves thoroughly and let them dry completely. Dry-roast them in a pan on a low flame until crisp.

This Aldi condiment is sweet, tangy, and umami. It can add a jammy thickness and a complex flavor to your pasta sauce, and ...

This chutney is incredibly easy to prepare and uses bottle gourd along with ingredients such as fresh coriander, green ...

You can soak the same rice and urad dal, follow the same recipe and leave the batter to ferment for the same number of hours.

Odisha’s Similipal Kai Chutney is made from red weaver ants, garlic, ginger and chilli. Here’s how this GI-tagged chutney is prepared.

Guardian journalism is independent. We earn a commission if you buy something through an affiliate link. Learn more. With Christmas around the corner, our panel of experts recommends creative ways to ...

Hot, spicy, tangy, sweet, sour, bitter or a delightful combination of all, chutneys are robust flavor bombs that can transform a mundane meal into an extraordinary one. The word probably comes from ...

Indian food is completely incomplete without chutney because without chutney there is no taste in food. Some people like chutney so much that they eat onion-tomato chutney with roti. This is the ...