When following a renal (kidney disease) diet, consuming foods low in sodium, phosphorus, potassium, and protein is crucial to promote kidney health.

Foods To Eat if You Have Chronic Kidney Disease When following the renal diet, carefully managing your sodium, phosphorus, potassium, and protein intake is essential.

People with chronic kidney disease (CKD) may benefit from working with a dietitian and following the renal diet. The renal diet limits foods high in sodium, potassium, phosphorus, and protein.

Research links environmental exposures to CKD development and progression. Here’s what clinicians and patients need to know.

When you have chronic kidney disease, a lower protein diet with plenty of plant-based proteins can help preserve kidney function.

Authors call for prospective studies to assess relationship with different indicators of kidney function. (HealthDay News) — Individuals who eat a proinflammatory diet have a higher likelihood ...

Fruits and vegetables are without question an important part of nutrition — but a new study shows how important they are to chronic disease prevention.

Chronic kidney disease (CKD) is a debilitating condition that affects the emotional, physical, and social well-being of affected patients, thereby reducing their quality of life (QoL).

Learning about nutrition can empower patients with chronic diseases, according to Melanie Betz, MS, RD, CSR, FNKF, FAND, a dietitian who specializes in kidney stones and chronic kidney disease ...

Jen Hernandez, an award-winning registered dietitian (RD) board certified in renal nutrition, explains what RDs do for chronic kidney disease.

A specialized low-salt fasting-mimicking diet revives kidney function in preclinical animal models and patients with chronic kidney disease.  ...