This vintage-style dessert is one part cake and one part pie—all with a hidden fudgy secret. The magic all happens in the ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Have no fear, your cake will not taste like this ingredient when it's finished. Instead, the flavor will be amplified, and ...

A juicy turkey is the undeniable classic of a Thanksgiving meal, but the side dishes can be controversial. Ina Garten has a ...

Dessert Gallery has a distinctive purple theme and a large menu of cakes, cookies and brownies. Despite advertising the ...

After watching the first episode of “Julia,” the HBO limited series about the titular Julia Child, I added a few ingredients to my grocery list for the week: several ounces of chocolate, almonds and ...

The not-so-secret ingredient is coffee. Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage. When we ran this ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous by ...

This is not your average flourless cake. It's also not the chocolate-dipped coconut macaroons that have historically graced Passover seders. It's a gluten-free and dairy-free hybrid of the two. Which ...

This is one of the essential recipes that helped elevate chef Jean-Georges Vongerichten to master chef status, and it will make you feel like one too. This five-ingredient molten chocolate cake is ...