NEW YORK (Reuters) - As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts but he has a passion for chocolate and uses it to create intricate ...
Chef Amaury Guichon adds thick layers of chocolate, one after the other, building a giant-shaped structure of the squirrel. The reel has gone viral on Instagram. To celebrate the Lunar New Year, the ...
Millions of people regularly watch “The Chocolate Guy” on TikTok sculpt giant, over-the-top creations out of chocolate. French-Swiss pastry chef and chocolatier Amaury Guichon, who has more than 16 ...
How much chocolate is too much chocolate? Clearly, never enough for those with a sweet tooth. To take your choco cravings up a notch comes French-Swiss pastry chef and chocolatier Amaury Guichon. One ...
Layer by layer, 0.2 millimeters at a time, a specialized printing machine at Belgian chocolate shop Miam Factory applies melted chocolate to shape a three-dimensional object. Miam Factory — French for ...
Rihanna gave A$AP Rocky a massive birthday present. French chocolatier Amaury Guichon revealed that the singer commissioned him to create a Lego sculpture of Rocky ...
Executive pastry chef Gonzalo Jimenez arranges chocolates in his workspace at the Grand Hyatt in New York December 13, 2013. REUTERS/Eric Thayer By Dorene Internicola NEW YORK (Reuters) - As executive ...
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