Chinese Tea Eggs are a delicious savory snack of boiled eggs flavored with a soy and tea marinade infused with warm spices.

1. Put eggs in a saucepan with cold water about 2 inches above the eggs and bring to a boil over medium heat. Once the water achieves a rolling boil, cover, remove from heat, and set a timer for 10 ...

Sunday brought to a close the XXII Olympic Winter Games in Sochi, Russia. The 17 days of competition, which cost Russia an astounding $51 billion investment, gave the world a chance to experience an ...

Known for their striking marbled appearance, tea eggs are sold by street vendors all over China and Hong Kong, said Jeremy Pang. They have a beautifully rich flavour, making them an ideal protein-rich ...

If you are fond of enjoying a hard-cooked egg as an afternoon snack, allow me to introduce you to your new favorite variation: tea eggs. A household staple in Asian countries such as China, Indonesia, ...

We may receive a commission on purchases made from links. Eggs are a staple of cuisines around the world for a reason.

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