The Chinese Mid-Autumn Festival falls on the 15th day of the eighth lunar month each year, the night of a full moon. This year that is September 19th. During the festival it's tradition for the ...

ACCRA — Tangyougao, or "fried brown sugar cake", a traditional pastry that originated in northwestern China's Gansu province, is now a popular delicacy in Ghana, a West African country. Locals are so ...

Traditional Chinese pastry-maker Daoxiangcun is innovating its recipes and enhancing its packaging to popularize its 245-year-old culinary heritage among the country's young consumers. Beijing-based ...

SINCE its founding in 1965, Kwan Kee Store has been a custodian of traditional Chinese flavours, crafting pastries with dedication and skill for nearly six decades. What began as a humble street ...

Bao’s Pastry was founded in Beijing in 2004 by Mr Bao Caisheng, to spoil pastry lovers with a fusion of French-inspired treats with a classic Chinese twist. In 2023 alone, the bakery sold a whopping ...

The shop is renowned for its “gooey and flaky and absolutely perfect” egg custard tarts. Noëmie Carrant/ Daily Free Press Staff MUSE sent staffer Noëmie Carrant, a self-professed foodie, to Chinatown ...

OF ALL the dread-provoking Christmas gifts—all the reindeer sweaters and buzzing children’s toys—perhaps none is as feared as the fruitcake: a football-sized dessert, wrapped in lurid red foil. It ...

A platter of sashimi, a dish of sweet and sour octopus and a plate of Japanese-style fried dumplings. They all look delicious, but none of them is what they seem. They are fondant. Zhou Fei, 26, made ...

It’s traditional to end a Chinese meal with fruit. But sweet-treat lovers may want something more — a pastry, perhaps, or a frozen dessert. Thankfully, there are a number of Chinese dishes you can ...

Often equated with Western Thanksgiving, the Mid-Autumn Festival is the time of year when family members reunite from around the world to celebrate the full moon, give thanks and enjoy each other’s ...