My Name Is Andong on MSN
Why Hong Shao Rou is one of China’s most beloved dishes
Hong Shao Rou is one of the most iconic Chinese braised pork dishes, known for its glossy appearance, tender texture, and ...
Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...
My Name Is Andong on MSN
How to make authentic Hong Shao Rou with deep rich flavour
Hong Shao Rou, also known as Chinese red braised pork belly, is a dish built on patience, balance, and restraint. This video ...
Simone Tong, chef and owner of Little Tong Noodle Shop in New York, shared some of her Chinese New Year recipes with us—prosperity salad, pork belly, and shrimp dumplings—but in reality, her table has ...
Most Americans consider January 1 the start of the new year, but many Asians and Asian-Americans don’t. Instead, they follow ...
Most of us have long thought of beer as the ideal companion to pizza, burgers, barbecue and ethnic cuisines considered difficult to match with wine. Indian food? We go for the Kingfisher. Thai? Bring ...
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