Add Yahoo as a preferred source to see more of our stories on Google. Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by ...

Every year when the mid-winter doldrums loom, the array of oranges at the market gives me the lift I need. The fruits’ juicy tang and varieties that belie the name - red blood oranges, as well as pink ...

Stuffing chicken with rice pilaf is a festive dish all over the Middle East, served on beautiful trays. The presentation is impressive and the flavors worthy of a celebration. A Lebanese version is ...

Bill Doukas says it’s OK to use chicken parts that have already been cut up by the grocery store, but that “would not be considered traditional for this Mediterranean dish.” When he makes the dish, he ...

In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...

You can find this dish, called nohutlu pilav, sold everywhere in the streets of Istanbul. It is often served out of glass carts during all hours of the night. It’s as simple as it sounds, but the ...

For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

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