MILWAUKEE - Today is National Chocolate Cake Day! Chef Gregory León shares a recipe that's close to his heart. In a bowl, stir flour, cocoa, powder, soda and salt. In a large bowl, cream margarine and ...

Sure, here is the revised description with all links and associated text removed: --- How to Make Flourless Chocolate Cake | ...

Preheat the oven to 350 degrees. Butter two 8-inch x 2-inch round cake pans. Butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

To Prepare Outer Cake Layer: 1. Preheat the oven to 300F. 2. Melt the semi-sweet chocolate, butter, vanilla, and salt over a double boiler. Remove from heat and allow to cool slightly. 3. Separate the ...

Chef John's chocolate Yule log is a must-try for the holiday season! You can drizzle the baked sponge with a splash of rum or kirsch if you are serving adults. Carve lines into the ganache using the ...

"Wacky cake is made without milk or eggs and is a moist, dark, and delicious chocolate cake," says Allrecipes member Mary ...

A Spanish chef from London brings her “pinpoint” cooking to Los Angeles for a night. Plus, the buzzy new mercado that’s opened in Orange County, “Foxy” coffee and the scent of a vegetarian. I’m Laurie ...

This New Year, add a touch of warmth and indulgence to your celebrations with a Dark Chocolate Almond Orange Cake that brings ...

The chef Marcel Desaulniers, who died last month, had an over-the-top approach to dessert, a sweet counterpoint to the guilt-ridden chocolate culture of the time. By Tejal Rao Tejal Rao, the Food ...