What do pro chefs cook at home?

Korean street toast sandwiches, banana crepes, and more off-the-clock recipes.
Marie Claire US on MSN

To Be Taken Seriously As a Line Cook, I Had to Shed My Femininity

"I wanted to transcend 'not bad for a girl,'" writes chef Carla Lalli in an exclusive excerpt of 'Food is a Feeling.' ...
AOL

How Line Cooks Became Social Media’s Most Underrated Influencers — and Why They're Cashing In

There's a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...