You’ve just returned from the farmer’s market with a bag of the ripest heirloom tomatoes — but if you’re bored of tossing the savory fruit into a simple salad, we’ve got the perfect recipe to change ...

Unlike stewed collards, these collards are thinly sliced and sautéed with sausage to be enjoyed between two slices of fried thin crispy… This slaw pairs with Vivian Howard's Whole Trout with Apple ...

Elevate your holiday dining with a prime rib, a seasonal favorite and one of my most requested recipes. Many find this cut of meat intimidating, although with the right approach, it is quite simple.

Vivian Howard is fascinated by meatloaf. The first time the North Carolina native, restaurateur and host of PBS shows A Chef’s Life and Somewhere South ever tried the dish was at K&W Cafeterias, a ...

The North Carolina chef who brought destination dining and culinary television to Kinston will be back with another new series this fall. Vivian Howard is the award-winning author, personality and ...

With a PBS show and a fine dining restaurant in rural North Carolina, Vivian Howard became a culinary superstar. The acclaimed chef, cookbook author and fried collards evangelist has a new show set to ...

To make this exciting entrée, you’ll need the best quality fresh tomatoes you can get; after roasting some of them, you’ll caramelize onions (patience is key here). You’ll mix the veggies together for ...