I’m so happy to be cooking in Bermuda at The Loren at Pink Beach. This ceviche can be made with whatever fresh seafood you have available. Making and eating this refreshing dish gets me excited for ...

Jordan Andino, chef-owner of the newly opened Carriage House in NYC, is stopping by the TODAY kitchen to share two of his go-to summer entertaining recipes that showcase the freshest ingredients of ...

Ceviche is a Peruvian dish consisting of raw fish marinated in lime juice. Here's it served in a glass noodle salad topped with roasted white and black sesame seeds ...

Obviously, this is not a real ceviche since there is no seafood. But the creamy, meaty texture of fresh fava beans takes its place in this ceviche-like salad bathed in grapefruit juice and olive oil ...

This morning, we hope you like fish pieces “cooked” in citrus juices. Chef Joe McCray is making Ceviche in Cucumber Cups, along with a Bell Pepper Salad. They come out nicely with a tart but ...

I’m going to be transparent here. I have rarely sampled ceviche. Do you know what this is? It is seafood, mostly like shrimp or other shellfish that is marinated in citrus juice. Limes and/or lemons, ...

Jeff Cala’s restaurant, Latitude 43, is located right on the water’s edge in Gloucester, and he prefers to use what are commonly referred to as “day trip” ingredients.

Make sure you buy the freshest sushi-grade salmon possible (this means it has been prepared and frozen in a way that makes it safe to eat raw) and let the acid from the lemon juice work its magic. Or ...

Inspired by Peruvian ceviche, this light, creamy, and flavorful shrimp salad sandwich comes together in five minutes.