Celiac disease is a chronic autoimmune condition in which eating gluten causes the immune system to attack and damage the small intestine. Gluten is a protein in various grains, including wheat, ...

Eating a gluten-free diet is the only treatment for celiac disease. Whole, fresh foods are naturally gluten-free and a good ...

Cindy Koller-Kass, president of the Greater Cleveland Celiac Association, a chapter of the Celiac Sprue Association U.S.A., says the greatest frustration for celiac patients is how many other people ...

A gluten-free diet (GFD) is the primary treatment for celiac disease (CD), yet the persistence of villous atrophy in many patients who follow a "strict" GFD points to ongoing unintended gluten ...

A review by the GLUTEN3S research group at the UPV/EHU-University of the Basque Country describes the nutritional imbalances found in adults suffering from celiac disease who follow a gluten-free diet ...

If gluten’s hard on you, but not because of celiac disease, you're in good company, according to new research.

In the last few years, Gluten-free has become a buzzword and is a lifestyle choice for many. Be it a medical condition or a ...

BUFFALO, N.Y. — People try a lot of different ways to lose weight. Some think removing gluten from their diet is a healthy way to drop pounds, but a new report says the only thing losing weight is ...

Bile acid malabsorption was identified in about a third of patients with celiac disease and was linked to faster colonic transit, as well as prior cholecystectomy, according to research presented at ...

Around one in ten people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods ...