Celery, it's certainly au courant. We've got the recipes, and rest assured, there's not a cheese-stuffed stalk in the bunch. Tom Lyons pairs cauliflower and celery in his delicious soup. Melt butter ...

Last month, my friend Phil Rosenthal, creator and producer of the television show “Everybody Loves Raymond,” came to my little town in Italy to film an episode of his new travel-food show, “I’ll Have ...

Take a big bowl of cooked beans — cannelini, borlotti, ceci or a mixture — and toss with finely-diced celery, a touch of white wine vinegar, thinly sliced celery leaves and a cup of freshly made pesto ...

Uncover, and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish, and garnish with the reserved leaves.

Celery is a crunchy, green vegetable that's good for digestion and easy to snack on. But did you know there are so many different ways to use celery in your everyday recipes? This versatile veg will ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Passover is the most food-centric of Jewish festivals: The first and second nights are celebrated at home with a ritual seder meal, and observance of the entire eight-day holiday entails refraining ...

I get that. Not many people, when asked “What would you like for dinner?,” respond “I don’t care, as long as it has celery.” But maybe that should change. Celery is a vegetable whose time has come. It ...