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Andy Schlauch grew up in rural Ohio, in a town "with about 10 last names," he says. Baking was a huge hobby for the women in his family, especially his mom, who baked something every Sunday. "When I ...

I'm most proud of my sticky buns. They aren’t talked about enough with cinnamon rolls in the room, but honestly, they're far ...

Gooey Caramel Pecan Monkey Bread starts with dinner roll dough, tossed in cinnamon and sugar, and topped with a decadent ...

Fragrant sweet rolls, dripping with caramel and chewy pecans, don’t take long to mix but do require two risings: one after kneading, and another after shaping and slicing. As the rolls bake, the ...

Soft, gooey, and packed with warm apple-cinnamon flavor, these rolls taste like fall in every bite. Simple to make and ...

-Oil clean 4' or 6' (new) terra cotta pots with cooking spray or crisco. -In a jug, let yeast dissolve in warm water (1 1/2 cups warm water). -In a bow of a stand mixers, fitted with a dough hook. mix ...

In a medium bowl, combine half the flour with the yeast. Stir in the warm water until combined. Cover the bowl and let ferment in a warm spot in your kitchen for 30 minutes. Stir the melted butter, ...

When the first cool nights hit here in Iowa, I lean into my comfort food menu here at home. Most people’s ideas of comfort foods don’t align with mine. My go-to comfort food is none other than a ...

Preheat oven to 350° & lightly grease a muffin pan (nonstick works best). Layout bacon slices on a foil lined baking sheet. Bake bacon for about 15 minutes. Bacon should be just almost to the point of ...

Nancy Johnson of Story City won the big $3,000 overall winner cash prize for her Pecan Praline Cinnamon Rolls at the Iowa State Fair. She entered the recipe in the Tones Best Cinnamon Roll Contest.