People’s eyes get wide as they sink their forks into this show-stopping cranberry, caramel and almond tart and make their way through the sticky mess of nuts and fruit and buttery caramel and finally ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, ...

Less refined than what you might find in a French patisserie, this recipe named for Jacques Pépin's mother is delicious in its rustic simplicity. Jacques Pépin is a legendary French chef and longtime ...

Fans of peanut brittle should be on high alert: this tart will be impossible for you to resist. This tart is made with pâte brisée, a shortcrust pastry that works for sweet or savoury preparations. It ...