Pasta with pea pods—and really, who doesn't love pasta?—is one of those dishes that just brings back memories. You know, long ...

Instead of using them as an ice pack, put frozen peas to good use in skillet dinners, soups, dips, and crowd-pleasing casseroles! Fresh peas have a short season; June through August. But even then, ...

Until the 20th century, fresh peas were a seasonal luxury. Dried peas were easy to store, high in protein and would make a digestible, cheap, nutritious porridge – mushy peas. But to eat them fresh ...

Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices. By Stephen Castle Reporting from Boston, England As he ...