With a little creativity and a lot of partner support, the Campus Kitchen at Virginia Tech continues to increase food access in the New River Valley during the COVID-19 crisis. The Campus Kitchen ...
At Gonzaga University, Emily Banick wants to change the way we use food. As program manager for Gonzaga's branch of the Campus Kitchens Project, a national nonprofit based in Washington, D.C., ...
The Campus Kitchens Project, a national hunger relief program, served its 1 millionth meal on Thursday. The project, which was established in 2001 by its parent organization D.C. Central Kitchen, ...
The Campus Kitchen at Washington and Lee University (CKWL) received $2,300 from the Food Lion Feeds Charitable Foundation. The grant, designed to help feed neighbors in need, will support the ongoing ...
Cameron Steitz remembers the first time he went to collect more than 100 pounds of food from a grocery store that otherwise would have been thrown away. “It changed the way I shop. Now I buy the ...
LEXINGTON -- The Campus Kitchen student volunteers tend an organic garden surrounded by a fence penetrable by toddler cottontails. "We use all the produce that doesn't get eaten by the rabbits." The ...
LEXINGTON, Va. (WSET) — The Campus Kitchen at Washington and Lee University (CKWL) presents its annual "Turkeypalooza: A Family Table Gathering Event". This event is taking place on November 11–18.
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