With so many options available, some top-tier ones can fly under the radar. This item makes the perfect work-day lunch and packs a punch of protein.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Most of us walk into a neighborhood pizzeria with the intention of buying a ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Ah, the elusive calzone. A mainstay of East Coast pizzerias, it may seem like San Francisco just hasn't caught on to the folded pizza's mysterious allure. Less trendy than thin-crust, less contentious ...

Pizza has a side dish problem. This is a universal issue for all pizza places, whether you’re a fan of the big delivery chains, or have a favorite pizzeria in your neighborhood. This is because most ...

Q: What’s the difference between a calzone and a strombolli? I might have misspelled that. It’s early and my coffee hasn’t kicked in. —Susan Durian, Chicago The calzone is defined as a “half-moon ...

A stromboli and a calzone are not the same thing. Please, I beg you, trust me. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems ...